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Apricot Sauce.

Ingredients.

Jam. Sugar. Lemon. Sherry.

Method.

1. Put half a gill of water in a small stewpan with one dessertspoonful of castor sugar. 2. Boil five minutes. 3. Add two tablespoonfuls of apricot jam, a good squeeze of lemon-juice and the glass of sherry. 4. Boil ten minutes, then strain round the pudding.

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