Chef’s Choice Recipes


	Sauces Soups Fish Meat Beef Lamb Chicken Vegetables Stews Pies Salad Omelettes Desserts Cheese Curries Components

Baked Salmon.

Ingredients.

Salmon Cutlets. Butter.

Method.

1. Prepare the cutlets same as for broiling. 2. Butter a sheet of white writing paper. 3. Wrap up each cutlet, folding the edges of the paper closely together. 4. Lay the cutlets in a tin baking dish with our ounces of good butter. 5. Put it into the oven and baste frequently. 6. When done remove the paper, and serve on a drainer with plain melted butter, and dressed cucumber. One large cutlet may be baked in the same way.

Copyright statement - as far as we know all information contained on these pages is in the public domain, if for any reason you find an item that you own the rights to and you wish it be removed please email us and we will gladly remove the item.

Back to home page.