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Baked Sprats.

Ingredients.

Herbs. 2 lbs. of Sprats. 1/2 lb. of Bread Crumbs.

Method.

1. Mix in a basin a teaspoonful of fine herbs with a little pepper and salt, and half a pound of bread crumbs. 2. Rub the sprats in a clean coarse cloth to remove the scales. 3. Strew over a tin dish some of the mixed bread crumbs. 4. Arrange on these a layer of sprats, but not to cover each other. 5. Sprinkle the sprats with the mixed bread crumbs, and so on for three layers of sprats. 6. Finish with a good layer of the bread crumbs. 7. Put on the top a few pieces of butter the size of a nut, and place the dish into an oven for twenty or thirty minutes. This is a cheap, excellent dish.

PRECAUTIONS.-The sprats should be fresh and carefully wiped, but not washed.

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