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Batter for Frying.

Ingredients.

5 oz. of Flour. 2 Eggs. Oil.

Method.

Batter is often required for fish, meat, and fritters.

1. Take five ounces of flour, make a hole in the centre, and mix it up with a gill of lukewarm water and a little salt. 2. Separate the yolks of two eggs (put aside the whites). 3. Add to the yolks one tablespoonful of oil. 4. Work all into a paste rather thicker than cream; if too thick add a little more water. 5. Well whisk the whites of the eggs, and stir into the batter a quarter of an hour before it is wanted.

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