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Boiled Cod.

Ingredients.

A Cod Fish. Parsley. Melted Butter.

Method.

Put the fish, or a piece of it, into cold water for hour, and wash it. 2. Place it in a fish-kettle with sufficient cold water to cover it, with plenty of salt. 3. Bring it quickly to the boil. 4. Skim. 5. Simmer till it is done. 6. Drain it, and dish on a hot napkin. 7. Garnish with parsley. 8. Serve with melted butter or oyster sauce in a sauce boat. Time, about fifteen minutes for a pound.

PRECAUTIONS.-Be particular that the fish does not break in boiling.

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