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Boiled Mackerel.

Ingredients.

Mackerel. Fennel Sauce.

Method.

1. Thoroughly clean the fish. 2. Place it in a kettle. 3. Cover it with cold water, with plenty of salt. 4. Bring it slowly to the boil. 5. Skim and simmer till done. 6. Dish on a hot napkin, and serve with fennel sauce.

PRECAUTIONS. The amount of salt should be about one ounce to a quart of water.

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