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Bread Sauce.

Ingredients.

French Roll. 5 Peppercorns. 1Onion. 1/2 pt. of Milk.

A tablespoonful of Cream.

Method.

1. Take a French roll, cut it in half, and pull it into small pieces (or use bread crumbs). 2. Peel a small onion. 3. Put half a pint of milk into a clean stewpan. 4. Add the onion, French roll, and five peppercorns and a little salt. 5. Put on the lid, and stand the stewpan aside to soak the bread for a quarter of an hour. 6. Place the stewpan on the fire and stir with a wooden spoon till it is perfectly smooth and boils. 7. Remove the onion and peppercorns, and pass through a sieve. 8. Return the sauce to the stewpan and add a tablespoonful of cream. 9. Stir again till the sauce boils, when it is ready.

PRECAUTIONS.-This sauce requires constant stirring.

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