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Components

Curry Powder (1).

Dry and reduce to powder three, ounces of coriander seed, three ounces of turmeric, one ounce of black pepper, one ounce of ginger, half an ounce of small cardamoms, quarter of an ounce of cayenne pepper, quarter of an ounce of cinnamon, quarter of an ounce of cummin seed. Thoroughly pound in a mortar and mix together, and keep in a close stoppered bottle.

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Copyright © 2004 by W. B. Henshaw