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Egg and Bread Crumb.

Ingredients.

Eggs. Salad Oil. Butter. Bread Crumbs.

Method.

1. Take some stale crumb of bread, and lay it on a cloth. 2. Take the corners of the cloth in one hand, and break the bread into crumbs with the other. 3. Pass them through a wire sieve. 4. Dry before the fire, or in an oven. 5. Be careful not to brown them. They can be kept in a stoppered bottle or jar in a dry place. 1. Well beat up in a flat dish two eggs ith a tablespoonful of oil, and one of water, with a little pepper and salt. The water is to prevent the mixture adhering too thickly on the surfaces of the things egged, which give them the appearance at table of being covered with a thick paste.

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