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Fillets of Salmon a la Montebello.

Ingredients.

Salmon. Butter. Stock. Lemon. Parsley. Eggs.

Method.

1. Prepare some slices of salmon, not quite an inch thick. 2. Put some butter in a frying pan, when warm fry the slices of salmon with a little salt and pepper. 3. Drain them a minute or two on a sieve. 4. Stir into a clean saucepan five or six tablespoonfuls of good stock. 5. Add the butter in which the slices have been fried with a little chopped parsley previously blanched, a very little nutmeg, and the juice of a lemon. 6. Stir in the yolks of two or three eggs. 7. Now arrange your slices, in a circle or oval on a dish, and pour the hot sauce in the centre.

PRECAUTIONS.-Be careful to fry the salmon a nice colour, and not too much nutmeg.

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