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Fish Pudding of a Haddock.
Ingredients.
Haddock. Potatoes. Butter. Egg. Cayenne.
Method.
1. Wash your haddock in cold water. 2. Put it into boiling water with a little salt. 3. Let it be well covered.
4. Simmer for fifteen minutes. 5. When done take it up carefully. 6. Cut off the head and tail. 7. Skin
it from the head to the tail. 8. Cut it and take out the bones. 9. The fish must be cut into small pieces the size of
dice and put into a basin. 10. Boil six potatoes, well dry them to make them mealy. 11. Put them on to a wire sieve,
and rub them quickly through with a wooden spoon. 12. Add the potatoes to the haddock and mix well together. 13. A
little pepper and salt with a few grains of cayenne. 14. Put in two ounces of butter. 15. One egg slightly beaten.
16. Pour the egg into the mixture and mix to a thick paste. 17. Put it on to a buttered tin. 18. Shape it as
well as you can like a haddock. 19. Put some little pieces of butter all about on the shape. 20. Bake for fifteen
minutes until it is a nice brown. 21. Serve with egg sauce.
PRECAUTIONS.-Do not make the mixture too soft. It can be made into cakes and fried (if preferred), in which case, egg and
bread-crumb well.
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