Chef’s Choice Recipes

Sauces Soups Fish Meat Beef Lamb Chicken Vegetables Stews Pies Salad Omelettes Desserts Cheese Curries Components	Fish Recipes Batter for Frying Croquettes of Fish Egg and Bread Crumb Cod Boiled Cod Salt Cod Eels Stewed Eels Grey Mullet Grey Mullet Broiled Haddock Baked Haddock Fish Pudding of a Haddock Lobster Lobster Cutlets Mackerel Boiled Mackerel Broiled Mackerel (1) Broiled Mackerel (2) Maquereau à la Normande Red Mullet Red Mullet Baked Salmon Baked Salmon Broiled Salmon Fillets of Salmon à la Montebello Salmon Cutlet en Papillote To Boil a Whole or Part of a Salmon Smelts Fried Smelts Sole Baked Sole Filleted Soles à la Reine Fillets of Soles à la Maitre d'Hôtel Fish Soup Fried Sole Plain Boiled Sole Sole à la Menuise Sole au Gratin Sprats Baked Sprats Turbot Boiled Turbot Whitebate Whitebait Whiting Fried Whiting

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Copyright © 2004 by W. B. Henshaw