Chef’s Choice Recipes


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Fried Khichry.

Ingredients.

1/4 lb. of Rice. 1/2 oz. of Onions. *15 Cardamoms.

1/4 lb. of Pulse. 15 Cloves. 55 Aniseed Grains.

Method.

1. Pick and wash the rice and pulse separately in three or four waters. 2. Slice the onions. 3. Put half a pound of butter into the stewpan and fry it until it leaves off spitting. 4. Put in the slices of onions and fry them until they are brown, and then take them out. 5. Now put in the other ingredients*, stir them and mix them well. 6. When brown add gradually half a pint of water. 7. Let them stew until the rice and pulse become soft. 8. Take the various ingredients out and put them on a dish, strew the onions over the top. 9. Serve with curry or omelette.

PRECAUTIONS.-Be careful not to burn the onions.

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Chef’s Choice Recipes

Fried Khichry.

1/4 lb. of Rice. 1/2 oz. of Onions. *15 Cardamoms.

1/4 lb. of Pulse. *15 Cloves. *55 Aniseed Grains.

1/4 lb. of Pulse. 15 Cloves. 55 Aniseed Grains.