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Fried Whiting.

Ingredients.

Whiting. Lemon. Parsley. Egg and Bread Crumb.

Method.

1. Clean the fish in salt and water. 2. Dry thoroughly in a clean cloth. 3. Fasten the tail in the mouth. 4. Flour and brush over with egg and bread crumb. 5. Fry in hot fat to a golden colour. 6. Dish on a napkin, and garnish with fried parsley and a lemon cut in two.

PRECAUTIONS.-Unless the fish is quite fresh they have no flavour, and break in frying.

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