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Green Mayonnaise Sauce.

TO MAKE HALF A PINT.

Ingredients.

Mayonnaise sauce. Chervil. Cress. Burnet. Tarragon.

Method.

1. Mince finely a teaspoonful of garden cress, the same quantity of burnet, the same quantity of tarragon, and half a teaspoonful of chervil, with any other herbs you may fancy. 2. Mix these together. 3. Stir them into the sauce. This mixture is called ravigote, if tarragon vinegar has been used; in preparing the white mayonnaise no tarragon should be used in the ravigote. When tarragon is scarce, tarragon vinegar may be used instead. Two tablespoonfuls of ravigote may be used for half a pint of sauce.

PRECAUTIONS.- The herbs should be finely minced.

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