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Green Pea Puree Soup.

TO MAKE TWO QUARTS.

Ingredients.

3 pints of Green Peas. 1 Onion. 1 Carrot. 2 qts. of Stock.

Method.

1. Take a three-quart stewpan. 2. Boil three pints of green peas in plenty of salt and water, with one carrot and one onion. 3. When the peas are sufficiently soft take out the carrot and onion. 4. Drain the peas in a colander. 5. Pass them through a hair or tammy sieve. 6. Return the purée to the stewpan. 7. Add two quarts of stock, half a teaspoonful of pounded loaf-sugar, and stir till it just comes to the boil. 8. Stand it aside to simmer.

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