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Grey Mullet Broiled.

Ingredients.

Grey Mullet. Parsley and Butter. Lemon. Oil.

Method.

1. Remove the gills and scales, and cleanse the inside of the fish. 2. Wash and wipe it. 3. Score it on each side a dozen times a quarter of an inch deep. 4. Lay it on a dish and sprinkle with a little salt. 5. Pour over it three tablespoonfuls of oil. 6. Broil on a moderate clear fire on each side for ten minutes. 7. Place it on a dish, and serve with parsley and butter, with a little lemon juice stirred in.

PRECAUTIONS.-Broiling can only be done properly over a bright, clear fire. Time, according to size.

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