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Haricot Bean Soup and Bacon.

Ingredients.

1 pint Haricot Beans. 1/2 lb. Bacon. 1 Onion.

Method.

1. Boil a pint of haricot beans. 2. When half done, strain off the water and set them on with fresh boiling water, but in a smaller quantity. 3. Add one onion stuck with two cloves, a piece of bacon, weighing half a pound. 4. Add black pepper and salt to taste. 5. Let the whole boil till the beans and bacon are cooked.

PRECAUTIONS.-Have good beans, the bacon not too salty. Soak the beans all night in plenty of cold water.

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