Chef’s Choice Recipes


	Sauces Soups Fish Meat Beef Lamb Chicken Vegetables Stews Pies Salad Omelettes Desserts Cheese Curries Components

Horseradish Sauce.

TO MAKE HALF A PINT.

Ingredients.

Horseradish. Cream. Pounded Loaf Sugar.

Method.

1. Boil half a pint of rich cream or new milk. 2. Add one ounce of finely-grated horseradish, a teaspoonful of loaf sugar, and a little salt, and serve cold in a boat.

PRECAUTIONS.-The horseradish should be young.

A little vinegar is sometimes added.

Copyright statement - as far as we know all information contained on these pages is in the public domain, if for any reason you find an item that you own the rights to and you wish it be removed please email us and we will gladly remove the item.

Back to home page.