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Hot Mint Sauce.

TO MAKE A PINT.

Ingredients.

Mint. Sugar. Vinegar.

Method.

1. Take a clean quart stewpan and reduce half a pint of vinegar with half an ounce of brown sugar. 2. Add three quarters of a pint of water. 3. Boil up. 4. Simmer for ten minutes. 5. Add a teaspoonful of finely minced young mint. 6. Well mix, and it is ready.

PRECAUTIONS.-Remove the large stalks, and the younger the mint the better.

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