Chef’s Choice Recipes


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Khichry.

Ingredients.

1 lb. of Pulse (Dried Peas, Lentils, or small Haricot Beans).

1/4 lb. of Rice. 1/2 lb. of Butter. 1/2 pint of Milk.

1/2 oz. of Salt. 5 Whole Cloves. *15 Whole Cardamoms.

Method.

1. Wash your peas (lentils or small haricot beans) in three or four waters. 2. Remove all the bad ones. 3. Wash your rice in three or four waters. 4. Put one pint of water in a stewpan, and place it over the fire. 5. When the water is warm put in your peas. 6. When the peas become soft without being broken, add the rest of the ingredients*. 7. Let the whole stew for half an hour over a slow fire. 8. Put it in a tureen, and serve with a curry or omelette.

In India meat or fish is rarely served without khichry.

PRECAUTIONS.-Be careful in the selection of ingredients.

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Chef’s Choice Recipes

Khichry.

1 lb. of Pulse (Dried Peas, Lentils, or small Haricot Beans).

1/4 lb. of Rice. *1/2 lb. of Butter. *1/2 pint of Milk.

*1/2 oz. of Salt. *5 Whole Cloves. *15 Whole Cardamoms.

1/4 lb. of Rice. 1/2 lb. of Butter. 1/2 pint of Milk.

1/2 oz. of Salt. 5 Whole Cloves. *15 Whole Cardamoms.