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Lentil Soup without Stock (2).

TO MAKE TWO QUARTS.

Ingredients.

1/2 pint of Lentils. 1 Onion. 1 gill of Salad Oil.

Bouquet garni. 2 oz. of Rice. 1 lb. of Spinach.

Method.

1. Take a saucepan and put into it two quarts of warm water. 2. Add half a pint of lentils, one onion, with two cloves stuck into it, a bouquet garni, and a gill of good salad oil, or two ounces of butter. 3. Let them come to the boil. 4. Stir frequently and skim, simmer for two hours. 5. Add two ounces of rice or pearl barley, and a pound of spinach blanched and chopped up. 6. Boil together till well cooked. 7. Season with pepper and salt.

PRECAUTIONS.-This soup is thick, and requires almost constant stirring. It is very nourishing.

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