Chef’s Choice Recipes


Sauces

Soups

Fish

Meat
Beef
Lamb
Chicken

Vegetables

Stews

Pies

Salad

Omelettes

Desserts

Cheese

Curries

Components

Meat Recipes

Curried Meat
Soup from remnants of joints

Duck

Giblet Soup

Goose

Giblet Soup

Hare

Civit of Hare
Jugged Hare

Piggeons

Stewed Pigeons (1)
Stewed Pigeons (2)

Rabbit

Brown Fricassee Rabbit
Curried Rabbit
Stewed Rabbits

Veal

Minced Veal
Mock Turtle Soup
Stewed Breast of Veal

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Copyright © 2004 by W. B. Henshaw