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Onion Sauce (1).

Ingredients.

Onions. Melted Butter. Milk.

Method.

1. Peel the onions, and put them for a quarter of an hour into salt and water. 2. Blanch them, and then boil them in plenty of water or milk. 3. Pass them through a hair sieve. 4. Stir the pulp into thin melted butter. 5. Boil up. 6. Season with pepper and salt, and serve.

PRECAUTIONS.-By boiling the onions in milk a more delicate flavour is obtained.

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