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Pancakes.

Ingredients.

Milk. 1 oz. Pounded Loaf-sugar. 1/2 lb. of Flour.

5 Eggs. 1 Lemon. 1/4 lb. of Butter.

Method.

1. Melt a little butter in the frying-pan, and wipe it out with a cloth. 2. Beat up five eggs in a large basin with one ounce of pounded loaf-sugar and a little salt. 3. Add half a pound of flour. 4. Thoroughly mix. 5. Stir in a quarter of a pound of butter melted to the consistency of cream, and five gills of milk (pint and a half). 6. Now melt sufficient butter to cover the frying-pan, and when it froths, 7. Pour in with a teacup sufficient batter to cover the pan. 8. Fry the pancake to a light brown on one side and then the other. 9. Sprinkle with powdered loaf-sugar, and serve hot with sliced lemon.

PRECAUTIONS.-Be careful to have a pan in good condition; a thin pan is liable to burn the pancake.

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