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Plain Boiled Sole.

Ingredients.

Sole. Lemon. Parsley.

Method.

1. Clean the sole. 2. Put it into plenty of cold water with salt, say one ounce to a quart of water. 3. Bring it gently to the boil. 4. Put it aside to simmer from five to ten minutes according to size. 5. When ready place it in a clean napkin. 6. Garnish with parsley and slices of lemon. 7. Serve with plain melted butter, or other sauce.

PRECAUTIONS.-Rapid boiling is to be avoided.

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