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Red Mullet Baked.

Ingredients.

Red Mullet.

Method.

1. Clean the fish as for grey mullet. 2. Score them. 3. Fold them in white oiled or buttered paper. 4. Bake them slowly in an oven; when baked, (5) pour the liquor into a stewpan with an ounce of butter. 6. Thicken with flour. 7. Season with salt, a little dust of cayenne, and chopped parsley. 8. Let it come to the boil, and serve the sauce in a tureen.

PRECAUTIONS.-Let the paper be well buttered to keep the surface of the fish moist. Time, about fifteen minutes.

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