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Salt Cod.

Ingredients.

Salt Fish. Potatoes. Lemon.

1. Soak a piece of salt fish for six hours in tepid water, and then in cold water for six hours, changing the water three or four times. 2. Take a stewpan or saucepan. 3. Put in the fish and nearly fill with cold water. 4. Let it come to the boil. 5. Skim. 6. Simmer till cooked. 7. Drain it. 8. Place it on a dish. 9. Make some plain melted butter, and squeeze in the juice of a lemon (some prefer egg sauce), pour over the fish, and garnish with plain boiled potatoes.

PRECAUTIONS.-Careful soaking of the fish is necessary to remove the salt. Lemon juice according to taste.

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