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Soup Maigre (2), or Vegetable Soup.

TO MAKE TWO QUARTS.

Ingredients.

2 pints of Green Peas. Bouquet garni. Bread raspings. Sugar.

1 Lettuce. Parsley. 1 Leek. Celery.

Method.

1. Put two quarts of water into a clean saucepan. 2. Add a pint and a half of green peas, a bouquet garni, a tablespoonful of bread raspings, a very small piece of mace, a little pepper and salt, three cloves, and a small teaspoonful of pounded loaf-sugar. 3. Simmer for two hours. 4. Strain into another stewpan. 5. Add another half-pint of fresh-boiled peas. 6. Fry lightly in some butter the coarsely shredded heart of one lettuce, a little chopped parsley, one leek, half-ounce of celery. 7. Add these to the soup. 8. Simmer till tender. 9. Pour into the tureen, and serve.

PRECAUTIONS.-Tender vegetables and careful frying

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