Chef’s Choice Recipes

Sauces Soups Fish Meat Beef Lamb Chicken Vegetables Stews Pies Salad Omelettes Desserts Cheese Curries Components	Soup Recipes Asparagus Soup Bonne Femme Soup (1) Bonne Femme Soup (2) Brabant Broth Cabbage and Bacon Soup Cabbage Soup Chantilly Soup Clear Gravy Soup Clear Soup Fish Soup Giblet Soup Green Pea Puree Soup Green Pea Puree Soup with Rice Green Pea Soup Green Pea Soup without Stock Haricot Bean Soup and Bacon Julienne Soup (1) Julienne Soup (2) Leek Soup Lentil Soup Lentil Soup without Stock (1) Lentil Soup without Stock (2) Macaroni and Vermicelli Soup Mock Turtle Soup Mulligatawny Soup Mutton Broth Onion Soup Ox-tail Soup (1) Ox-tail Soup (2) Pea Soup Poor Man’s Soup Potato and Leek Soup Potato Purée Pot au Feu Pot au feu and Bouilli Scotch Broth Sheep’s Head Broth Soup aux Choux Soup from remnants of joints Soup Maigre (1) Soup Maigre (2), or Vegetable Soup Soup Maigre (3), or Vegetable Soup Spanish Onion Soup Spanish Soup Tapioca Soup Vegetable Marrow Soup

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Copyright © 2004 by W. B. Henshaw