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Stewed Vegetable Marrow.

Ingredients.

1 Vegetable Marrow. Mignonette Pepper. 1 oz. of Butter. Lemon.

Method.

Take a vegetable marrow, peel, trim, and remove all the seeds. Cut it into sections like an orange, melt an ounce of butter in a six-pint saucepan, put in the pieces of marrow, season well, a little nutmeg, mignonette pepper, salt, and a small teaspoonful of powdered loaf-sugar, add half a pint of white stock, and let the marrow boil gently for ten minutes; when it is cooked take it out carefully and place it on a dish, mix with the sauce a small piece of butter and the juice of half a lemon, skim, taste, then strain the sauce over the marrow, and serve hot.

PRECAUTI0NS.-Young vegetable marrows are essential.

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