Chef’s Choice Recipes


	Sauces Soups Fish Meat Beef Lamb Chicken Vegetables Stews Pies Salad Omelettes Desserts Cheese Curries Components

Sweet Omelette.

Ingredients.

3 Eggs. Sugar. Jam. Cream.

Method.

1. Beat up three eggs, the same as in plain omelette, with half a teaspoonful of castor sugar and half a gill of cream. 2. Pour it into the frying-pan when the butter is ready. 3. When firm spread over a little apricot or other jam. 4. Fold the omelette over the jam. 5. Turn it on to a hot dish. 6. Sprink1e with the sugar.

PRECAUTIONS.-The same as plain omelette.

Copyright statement - as far as we know all information contained on these pages is in the public domain, if for any reason you find an item that you own the rights to and you wish it be removed please email us and we will gladly remove the item.

Back to home page.