Chef’s Choice Recipes

Sauces Soups Fish Meat Beef Lamb Chicken Vegetables Stews Pies Salad Omelettes Desserts Cheese Curries Components	Vegetable Recipes Julienne Soup (1) Julienne Soup (2) Soup Maigre (1) Soup Maigre (2), or Vegetable Soup Soup Maigre (3), or Vegetable Soup Spanish Soup Asparagus Asparagus Soup Cabbage Cabbage Soup Soup aux Choux Leeks Leek Soup Lentils Fried Khichry Khichry Lentil Soup Lentil Soup without Stock (1) Lentil Soup without Stock (2) Stewed Lentils and Bacon Lettuces Bonne Femme Soup (1 Bonne Femme Soup (2) Marrows Stewed Vegetable Marrow Vegetable Marrow Soup Onions Onion Soup Spanish Onion Soup Stewed Onions Peas Chantilly Soup Green Pea Puree Soup Green Pea Puree Soup with Rice Green Pea Soup Green Pea Soup without Stock Pea Soup Potatos Poor Man’s Soup Potato and Leek Soup Potato Purée Rice Boiled Rice Spinach Brabant Broth

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Copyright © 2004 by W. B. Henshaw